Program Description

The Bachelor of Science in International Gastronomy was created for students who have the passion for the art and science of cooking. It was specifically designed to fast track one’s studies such that one may be able to attain a bachelor’s degree within 3 short years. It is an intensive program that combines effective use of culinary arts laboratories, classroom activities, research, as well as various simulation activities aimed to enhance student’s knowledge, skills and abilities to prepare them for employment.

Faculty

SHTM

Prof. Jay A. Aquino
Master of Business Management
Holy Angel University
 Monday & Tuesday 8:00am-1:00pm
Prof. Jeffrey T. Banal
Master of Business Management
Holy Angel University
 Monday & Wednesday 8:00am–1:00pm
Prof. Jose L. David
Master of Science in Hotel and Restaurant Management
Holy Angel University
 Monday & Friday 8:00am-12:00nn
Wednesday & Thursday 8:00pm-5:00pm
Tuesday 4:30pm-6:00pm
Prof. Joy D. David
Master of Science in Hotel and Restaurant Management
Philippine Women’s University
 Monday & Wednesday 4:40pm-6:00pm
Tuesday & Thursday 8:00am-2:30pm
Friday 8:00am-12:00nn
Dr. Daniel Antonio G. Macaspac
Doctor of Business Administration with concentration in Hospitality and Tourism Management
Holy Angel University
 Monday to Friday 8:00am-5:00pm
Prof. Janiel Joel J. Mendoza
Master of Science in Hotel and Restaurant Management
Holy Angel University
 Monday to Friday 1:30-pm-4:30pm
Prof. Josephine O. Morales
Master of Science in Hotel and Restaurant Management
Holy Angel University
 Monday, Wednesday and Friday 2:30pm-5:00pm
Tuesday & Thursday 11:45am-1:00pm
Dr. Felipe Pablo IV
Doctor of Business Administration with concentration in Hospitality and Tourism Management
Holy Angel University
 Tuesday & Thursday 8:00am-11:30am; 1:30pm-5:00pm
Wednesday 12:00nn-3:30pm
Friday 12:00nn-4:30pm
Dr. Heide P. Sioteco
Doctor of Hospitality Management
Philippines Women's University
 Monday & Tuesday 8:00am–10:00am
Wednesday to Friday 8:00am-2:00pm
Dr. Gertrude P. Tuazon
Doctor of Business Management with concentration in Hospitality Management
Philippine Women’s University
 Monday to Friday 8:00am-5:00pm
Prof. Jerome Ismael C. Zapata
Master of Business Management
Holy Angel University
 Monday & Tuesday 8:00am–10:00am
Wednesday to Friday 1:00pm-5:00pm
Ms. Erika Mazawa
Bachelor of Science in Tourism Management
Holy Angel University
 Monday to Friday 11:15am-1:30pm
Ms. Maricar Besa
Master of Science in Hospitality and Tourism Management
Baliuag University
 Monday 8:00pm-9:00pm
Tuesday 1:00pm-9:00pm
Chef Wilky Dionisio
Bachelor of Science in International Hospitality Management with specialization in Culinary Arts
 Thursday 1:00-1:30pm
Ms. Jackielou Santos
Master of Business Administration
University of the Assumption
 Monday & Tuesday 5:00pm-5:30pm
Ms. Patricia S. Ambrosio
Master of Science in Hotel and Restaurant Management
Holy Angel University
 Monday 1:00pm-4:00pm
Ms. Earl Jopet Nagun
Master of Science in Hotel and Restaurant Management
Holy Angel University
 Monday, Wednesday & Friday 6:00pm-9:00pm
Tuesday & Thursday 6:00pm-8:00pm
Mr. Ronette Espiritu
Master of Science in International Tourism Management
Lyceum of the Philippines
 Monday 1:00pm-2:00pm
Atty. Nicole Roland Enriquez
Juris Doctor
Angeles University Foundation
 Monday 5:00pm-6:00pm
Atty. Kateleyn Leander
Juris Doctor
University of Santo Tomas
 Tuesday 5:00pm-6:00pm

College Student Council

The College Student Council seeks to unite and represent the student body in promoting student interests. The council spearheads various programs and activities to bring together the students and to develop awareness and involvement to relevant issues inside and outside the college.

  

Contact Information

Student Publication

THE CONCIERGE

The Concierge is the official student publication of the School of Hospitality & Tourism Management - Holy Angel University. The publication was born along with the official founding of then College of Hospitality Management and its student council. The organization lives by its tradition "Catering Unbiased Service, Stewarding the Truth".

 

Editorial Board 2021-2022

KENT JOSHUA M. DELFIN

Editor-in-Chief

 

JAN MALAIKA M. AQUINO

Associate Editor

 

SAMUELLE M. SAMONTE

Managing Editor

 

IRISH KAEZYL C. NICDAO

News Head

 

SOPHIA YVONNE D. LUCIN

Features Editor

 

DAENIELLA KANE M. CRUZ

Literary Head

 

ASHLEY JHESSEL M. ROQUE

Special Sections Editor

 

JOHN RAE R. LAPUZ

Arts & Graphics Head

 

ERICA MAE C. LAPITAN

Lifestyle Head

 

CHRIS JOHN D. ANGELES

Head Photojournalist

 

JULLIEL MAE D. TONGIO

Online Content Manager

 

MIKAELA NICKA V. LIWANAG

Business Manager

 

BRIAN JOSHUA MASALONGA

Senior Editor

 

FELIPE B. PABLO IV

Faculty Adviser