Program Description

The Bachelor of Science in International Gastronomy was created for students who have the passion for the art and science of cooking. It was specifically designed to fast track one’s studies such that one may be able to attain a bachelor’s degree within 3 short years. It is an intensive program that combines effective use of culinary arts laboratories, classroom activities, research, as well as various simulation activities aimed to enhance student’s knowledge, skills and abilities to prepare them for employment.

Curricula

Faculty

SHTM

Prof. Jay A. Aquino
Master of Business Management
Holy Angel University
 Monday to Friday 9:00am-5:00pm
Prof. Jeffrey T. Banal
Master of Business Management
Holy Angel University
 Monday & Wednesday 9:00am–2:00pm
Prof. Jose L. David
Master of Science in Hotel and Restaurant Management
Holy Angel University
 Monday, Wednesday & Friday 8:00am-9:00am, 11:30am-1:30pm, 2:30pm-6:00pm
Tuesday & Thursday 3:00pm-6:00pm
Prof. Joy D. David
Master of Science in Hotel and Restaurant Management
Philippine Women’s University
 Monday to Friday 3:00pm-6:00pm
Wednesday 1:00pm-6:00pm
Thursday 8:00am-12:00pm
Friday 8:00am-5:00pm
Prof. Daniel Antonio G. Macaspac
Master of Science in Hotel and Restaurant Management
Holy Angel University
 Monday to Friday 12:00pm-9:00pm
Prof. Janiel Joel J. Mendoza
Master of Science in Hotel and Restaurant Management
Holy Angel University
 Monday to Friday 1:00-pm-9:00pm
Prof. Josephine O. Morales
Master of Science in Hotel and Restaurant Management
Holy Angel University
 Monday 10:10am-12:10pm
Tuesday 1:00pm-3:00pm
Wednesday to Friday 10:00am-12:00pm
Prof. Felipe Pablo IV
Master of Science in Hotel and Restaurant Management
Holy Angel University
 Wednesday to Friday 8:00am-5:00pm
Prof. Heide P. Sioteco
Master of Science in Hotel and Restaurant Management
Philippines Women's University
 Monday, Wednesday and Friday 7:00am – 8:00am
Dr. Gertrude P. Tuazon
Doctor of Business Management with concentration in Hospitality Management
Philippine Women’s University
 Monday to Friday 8:00am-5:00pm
Prof. Jerome Ismael C. Zapata
Master of Business Management
Holy Angel University
 Monday 10:15am-12:15pm, 2:30-4:30pm
Tuesday 8:00am-10:00am
Wednesday & Thursday 8:00am-1:00pm
Friday 8:00am-12:00pm
Ms. Erika Mazawa
Bachelor of Science in Tourism Management
Holy Angel University
 Monday to Friday 11:15am-1:30pm

College Student Council

The College Student Council seeks to unite and represent the student body in promoting student interests. The council spearheads various programs and activities to bring together the students and to develop awareness and involvement to relevant issues inside and outside the college.

  

Contact Information

Student Publication

THE CONCIERGE

The Concierge is the official student publication of the School of Hospitality & Tourism Management - Holy Angel University. The publication was born along with the official founding of then College of Hospitality Management and its student council. The organization lives by its tradition "Catering Unbiased Service, Stewarding the Truth".

 

Editorial Board 2021-2022

KENT JOSHUA M. DELFIN

Editor-in-Chief

 

JAN MALAIKA M. AQUINO

Associate Editor

 

SAMUELLE M. SAMONTE

Managing Editor

 

IRISH KAEZYL C. NICDAO

News Head

 

SOPHIA YVONNE D. LUCIN

Features Editor

 

DAENIELLA KANE M. CRUZ

Literary Head

 

ASHLEY JHESSEL M. ROQUE

Special Sections Editor

 

JOHN RAE R. LAPUZ

Arts & Graphics Head

 

ERICA MAE C. LAPITAN

Lifestyle Head

 

CHRIS JOHN D. ANGELES

Head Photojournalist

 

JULLIEL MAE D. TONGIO

Online Content Manager

 

MIKAELA NICKA V. LIWANAG

Business Manager

 

BRIAN JOSHUA MASALONGA

Senior Editor

 

FELIPE B. PABLO IV

Faculty Adviser