Program Description
The Bachelor of Science in International Gastronomy was created for students who have the passion for the art and science of cooking. It was specifically designed to fast track one’s studies such that one may be able to attain a bachelor’s degree within 3 short years. It is an intensive program that combines effective use of culinary arts laboratories, classroom activities, research, as well as various simulation activities aimed to enhance student’s knowledge, skills and abilities to prepare them for employment.
Curricula
| School Year | Major |
|---|---|
| 2022-2023 | Bachelor of Science in International Gastronomy |
| 2020-2021 | Bachelor of Science in International Gastronomy |
Faculty
SHTM
Tuesday 9:00am-12:00nn
Wednesday 11:00am-12:00nn
Thursday & Friday 9:00am-12:00nn (online)
Tuesday 8:00am-1:00pm (online)
Thursday 11:00am-12:00nn, 3:00pm-4:30pm
Tuesday 3:00pm-5:00pm
Wednesday & Thursday 1:00pm-4:00pm
Friday 4:00pm-5:00pm
Tuesday 12:00nn-3:00pm (online)
Thursday 2:00pm-4:30pm
Friday 1:30pm-4:00pm
Wednesday 3:00pm-5:00pm
Thursday & Friday 3:00pm-4:00pm
Tuesday 3:00pm-5:00pm
Wednesday 1:30pm-4:30pm
Friday 1:30pm-4:30pm
Tuesday 10:05am-12:05pm
Wednesday 8:00am-10:00am (online)
Thursday 2:50pm-5:50pm
Friday 2:35pm-3:35pm
Wednesday 12:30pm-2:30pm
Thursday 4:30pm-5:30pm
Friday 2:00pm-4:00pm
College Student Council
The College Student Council seeks to unite and represent the student body in promoting student interests. The council spearheads various programs and activities to bring together the students and to develop awareness and involvement to relevant issues inside and outside the college.
Contact Information
| NAME | POSITION | FACEBOOK LINK | |
|---|---|---|---|
| Maria Narcisa Kristina Tayag | Chairperson | krtayag.cscshtm@gmail.com | https://www.facebook.com/kristina.tayag28?__tn__=-]K*F |
| Caitlyn Ella Abad | Vice Chairperson | cyabad.cscshtm@gmail.com | https://www.facebook.com/ceya.abad17 |
| Ma. Nikki An David | Councilor for Finance | mnadavid.cscshtm@gmail.com | https://www.facebook.com/nikkayiiie?__tn__=-]K*F |
| Jam Lexie David | Councilor for Student Grievances | jldavid.cscshrm@gmail.com | https://www.facebook.com/david.jamlexie?__tn__=-]K*F |
| Katherine Vega | Councilor for Logistics | ktvega.cscshtm@gmail.com | https://www.facebook.com/kathvega11?__tn__=-]K*F |
Student Publication
THE CONCIERGE
The Concierge is the official student publication of the School of Hospitality & Tourism Management - Holy Angel University. The publication was born along with the official founding of then College of Hospitality Management and its student council. The organization lives by its tradition "Catering Unbiased Service, Stewarding the Truth".
Editorial Board 2021-2022
KENT JOSHUA M. DELFIN
Editor-in-Chief
JAN MALAIKA M. AQUINO
Associate Editor
SAMUELLE M. SAMONTE
Managing Editor
IRISH KAEZYL C. NICDAO
News Head
SOPHIA YVONNE D. LUCIN
Features Editor
DAENIELLA KANE M. CRUZ
Literary Head
ASHLEY JHESSEL M. ROQUE
Special Sections Editor
JOHN RAE R. LAPUZ
Arts & Graphics Head
ERICA MAE C. LAPITAN
Lifestyle Head
CHRIS JOHN D. ANGELES
Head Photojournalist
JULLIEL MAE D. TONGIO
Online Content Manager
MIKAELA NICKA V. LIWANAG
Business Manager
BRIAN JOSHUA MASALONGA
Senior Editor
FELIPE B. PABLO IV
Faculty Adviser