Curricula
Undergraduate Programs
Program Learning Outcomes
BS Hospitality Management with concentration in Culinary Arts and Kitchen Operations
- Identify and apply the knowledge and skills necessary for hospitality and tourism operations
- Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization
- Demonstrate competence in the communication skills necessary for hospitality and tourism management
- Formulate business decisions in hospitality and tourism management
- Evaluate leadership principles necessary in the diverse and global hospitality and tourism industry
- Create quality products.
BS Hospitality Management with concentration in Accommodations and Lodging Operations
- Identify and apply the knowledge and skills necessary for hospitality and tourism operations
- Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization
- Demonstrate competence in the communication skills necessary for hospitality and tourism management
- Formulate business decisions in hospitality and tourism management
- Evaluate leadership principles necessary in the diverse and global hospitality and tourism industry
- Operate rooms division functions
BS Hospitality Management with concentration in Restaurant and Foodservice Operations
- Identify and apply the knowledge and skills necessary for hospitality and tourism operations
- Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization
- Demonstrate competence in the communication skills necessary for hospitality and tourism management
- Formulate business decisions in hospitality and tourism management
- Evaluate leadership principles necessary in the diverse and global hospitality and tourism industry
- Manage a food service facility.
Retention Policy
Undergraduate Programs:
- The failing grades are 5.0, 6.0 (FA) and 8.0 (UW) in all subjects.
- Students who failed in one or two courses in any semester shall be given an academic warning under the supervision of the program chair/coordinator. If a freshman fails 30% of the total academic unit enrolled in the current school year, he/she will be placed on academic probation the following year.
- Academic probation starts in the second year level of students and they will be placed under the individual program of study (IPOS).
- Other than the regular Summer offerings, subjects offered during the Summer Term are those that the students failed during the regular semester. In no way students should be allowed to take advance courses.
- Academic probation is lifted when the students’ cumulative grade point average reaches the required minimum for the program and that the student has not failed any of the courses enrolled in the succeeding two consecutive semesters.
Faculty
SHTM
Tuesday 2:20pm – 4:20pm
Wednesday 12:00pm – 3:00pm
Thursday 11:00am – 1:00pm
Tuesday 4:30pm – 6:00pm
Tuesday 1:30pm – 2:30pm
Tuesday 9:20am – 1:20pm
Wednesday 11:45am – 1:20pm
Tuesday 1:00pm – 3:00pm
Wednesday 9:30am – 4:30pm
Tuesday, Friday 1:30pm – 5:00pm
Wednesday 9:00am – 5:00pm
Tuesday 11:15am – 1:15pm / 2:30pm – 4:30pm
Wednesday 9:00am – 10:00am / 2:30pm – 3:30pm
Thursday, Friday 2:00pm – 3:00pm
Friday 8:00am – 11:00am
Wednesday 7:35pm – 7:50pm
College Student Council
The College Student Council seeks to unite and represent the student body in promoting student interests. The council spearheads various programs and activities to bring together the students and to develop awareness and involvement to relevant issues inside and outside the college.
Contact Information
| NAME | POSITION | FACEBOOK LINK | |
|---|---|---|---|
| Maria Narcisa Kristina Tayag | Chairperson | krtayag.cscshtm@gmail.com | https://www.facebook.com/kristina.tayag28?__tn__=-]K*F |
| Caitlyn Ella Abad | Vice Chairperson | cyabad.cscshtm@gmail.com | https://www.facebook.com/ceya.abad17 |
| Ma. Nikki An David | Councilor for Finance | mnadavid.cscshtm@gmail.com | https://www.facebook.com/nikkayiiie?__tn__=-]K*F |
| Jam Lexie David | Councilor for Student Grievances | jldavid.cscshrm@gmail.com | https://www.facebook.com/david.jamlexie?__tn__=-]K*F |
| Katherine Vega | Councilor for Logistics | ktvega.cscshtm@gmail.com | https://www.facebook.com/kathvega11?__tn__=-]K*F |
Student Organizations
HOSPITALITY MANAGEMENT ASSOCIATION OF THE PHILIPPINES (HMAP)
MISSION STATEMENT
“The organization aims to assist students in gaining a better understanding and respect for the diverse cultural and physical environments in the hospitality industry, as well as realizing their potential, capacity and development.”
VISION STATEMENT
“An organization where students are nurtured by constant learning and skills development; where they are valued, understood, and motivated to constantly work for the best results.”
LIST OF OFFICERS
PRESIDENT
BACULI, BRIX
bmbaculi@student.hau.edu.ph
FACEBOOK: https://www.facebook.com/brix.baculi
VICE PRESIDENT FOR ACCOMMODATIONS AND LODGING OPERATIONS
GEBE, CHRISTIAN
cfgebe@student.hau.edu.ph
FACEBOOK: https://www.facebook.com/christian.gebe.9
VICE PRESIDENT FOR CULINARY ARTS AND KITCHEN OPERATIONS
FONTANOS, KEVIN
kofontanos@student.hau.edu.ph
FACEBOOK: https://www.facebook.com/kevin.ordillas.3
VICE PRESIDENT FOR RESTAURANT AND FOOD SERVICE OPERATIONS
GRANIL, PATRICIA JOYCE
pcgranil@student.hau.edu.ph
FACEBOOK: https://www.facebook.com/patriciagranil20
DOCUMENTATIONS HEAD COMMITTEE
SUAREZ, MA. THERESE
mssuarez@student.hau.edu.ph
FACEBOOK: https://www.facebook.com/suarez.therese
FINANCE HEAD COMMITTEE
DELA CRUZ, EARLVIENN KRISTOPHER
egdelacruz@student.hau.edu.ph
FACEBOOK: https://www.facebook.com/Earlvienn
AUDIT HEAD COMMITTEE
QUIAMBAO, MARK AERON
mgquiambao@student.hau.edu.ph
FACEBOOK: https://www.facebook.com/aeronmacmac
LOGISTICS HEAD COMMITTEE
PUNSALAN, TRICIA COLEEN
tcpunsalan@student.hau.edu.ph
FACEBOOK: https://www.facebook.com/triciacoleen.punsalan
MEMBERSHIP HEAD COMMITTEE
NUNAG, PRINCESS ALYSSA
pdnunag@student.hau.edu.ph
FACEBOOK: https://www.facebook.com/princess.nunag.9
YEAR LEVEL REPRESENTATIVE
NUCUM, HANNA
hmnucum@student.hau.edu.ph
FACEBOOK: https://www.facebook.com/hanna.nucum
Student Publication
THE CONCIERGE
The Concierge is the official student publication of the School of Hospitality & Tourism Management - Holy Angel University. The publication was born along with the official founding of then College of Hospitality Management and its student council. The organization lives by its tradition "Catering Unbiased Service, Stewarding the Truth".
Editorial Board 2021-2022
KENT JOSHUA M. DELFIN
Editor-in-Chief
JAN MALAIKA M. AQUINO
Associate Editor
SAMUELLE M. SAMONTE
Managing Editor
IRISH KAEZYL C. NICDAO
News Head
SOPHIA YVONNE D. LUCIN
Features Editor
DAENIELLA KANE M. CRUZ
Literary Head
ASHLEY JHESSEL M. ROQUE
Special Sections Editor
JOHN RAE R. LAPUZ
Arts & Graphics Head
ERICA MAE C. LAPITAN
Lifestyle Head
CHRIS JOHN D. ANGELES
Head Photojournalist
JULLIEL MAE D. TONGIO
Online Content Manager
MIKAELA NICKA V. LIWANAG
Business Manager
BRIAN JOSHUA MASALONGA
Senior Editor
FELIPE B. PABLO IV
Faculty Adviser
Career Opportunities
BS Hospitality Management
In Restaurant and Food Service:
- Cashier
- Bartender
- Mixologist
- Oenologist
- Restaurant Steward
- Bar Supervisor
- Waiter/food Attendant
- Room Service Waiter
- Sommelier
- Barista
- Head Waiter
- Captain Waiter
- Bar accountant
- Restaurant Supervisor
- Assistant Restaurant Manager
- Shift Leader
- Team Leader
- Room Service Manager
- Maitre d’hotel
- F&B Director
- F&B Outlet Manager
- Restaurant Manager
- Outlet Manager
In Managed Services:
- Receiving Clerk
- Stock Clerk
- Commis Pastry
- Baker
- Butcher
- Commis 1, 2, 3
- Line Cooks
- Demi Chef
- Commis Chef
- Chef De Partie
- Pantry Chef
- Pastry Chef
- Head Cook
- Saute Cook
- Grill Cook
- Fry Cook
- Sous Chef
- Head Chef
- Executive Chef
- Sanitation Officer
In Hotel Housekeeping:
- Shift Leader
- Checker
- Room Attendant
- Room Assistant
- Cabin Steward
- Housekeeping Attendant
- Room Steward
- Floor Supervisor
- Chief Housekeeper
- Bell Captain
- Room Inspector
- Laundry Supervisor
- Executive Housekeeper
- Housekeeping Manager
- Laundry Manager
In Hotel Front Office:
- Receptionist
- Lobby Greeter
- Front Office Attendant
- Switchboard Operator
- Airport Representative
- Reservation Clerk
- Bell Service Porter/Attendant
- Concierge/CRM
- Front Office Supervisor
- Front Office Cashier
- Night Auditor
- Duty Supervisor
- Front Office Manager
- Rooms Division Manager
- Reservations Manager
- Unit Manager
In Convention and Entertainment:
- Sales Representative
- Convention Sales Personnel
- Event and Entertainment Staff
- Event Organizers/Planners
- Information Specialist
- Public Relations Staff
- Sales Representative
- Assistant Manager
- Research Directors
- Exhibit Planner
- Convention and Event Manager
In Public Relations:
- PR Personnel
- Photographer
- Writer
- Telemarketing Staff
- PR Director
- PR Manager
In Sales and Marketing:
- Sales and Marketing Personnel
- Sales and Marketing Account Executives
- Sales and Marketing Supervisor
- Sales and Marketing Director
- Sales and Marketing Manager
In Sports, Leisure, and Recreation Center:
- Spa Manager
- Activity Director
- Recreation Director
- Events Coordinator
- Leisure Manager
- Casino Dealer
- Slot Attendant Host
- Casino Host
- Pit Clerk
- Pit Boss
- Casino Floor Staff
- Casino Cashier
PARTNERS & INDUSTRY LINKAGES
International Partners:
- Inner Outer Travel Inc. DBA - Zip Travel
- First Place Inc.
- Abros Management Consultancy
- Avista Hideaway Phuket Patong, Mgallery by Sofitel
- Novotel Phuket Kata Avista Resort and Spa
- Centara Grand and Bangkok Convention Center at Centralworld
- Siam@Siam Design Hotel Bangkok Thailand
- Amatara Resort and Wellness, Phuket Thailand
Local Partners:
- Hilton Clark Sun Valley Resort
- Royce Hotel and Casino Clark
- Philippine Pizza Incorporated - Pizza Hut
- Philippine Retirement Authority, Central Luzon Satellite Office
- Universal Access Travel and Tours.
- DNATA
- Hotel Specialist (Davao) Inc. -Clark Branch (Park Inn by Radisson Clark)
- Widus International Leisure Inc. - Widus Hotel and Casino
- Raffles and Fairmont Hotel Makati
- Azzurro Hotel
- Midori Hotel and Casino
- Amadeus Marketing Philippines Inc.
- Xenia Hotel Clark
- The Manor at Camp John Hay Baguio City
- Fontana Hotel and Villas - Fontana Hot Spring Leisure Parks
- Tollhouse
- Department of Tourism Region III
- Angeles City Tourism Office
- Porac Tourism Office
- Travel Order
- Ties That Travel
- Museo Ning Angeles
- Lewis Grand Hotel
- Hotel Stotsenberg
- ABC Hotel
- Century Hotel Angeles
- Taal Vista Hotel Tagaytay
- Baguio Country Club
- The Real Maris Beach Resort, Boracay
- The Tides Hotel, Boracay
- The Palms of Boracay
- Hyatt Regency
- Otel San Fernando
- San Fernando Tourism Office
- Clark International Airport Corporation
- MIASCOR
- Hotel EuroAsia
- Clark Hostel
- Airlink Travel and Tours
- Eurogate Travel and Tours
- Quest Hotel
- Imerex Plaza Hotel
INSTITUTIONAL MEMBERSHIPS
 | Council on Hotel, Restaurant, and Institutional Education |
 | Hotel and Restaurant Association of the Philippines |
 | Association of Administrators in Hospitality, Hotel and Restaurant Management Educational Institutions (AAHRMEI) |
 | Council of Hotel and Restaurant Educators of the Philippines |
 | Hotels and Restaurants Association in Pampanga (HARP) |
 | Pampanga Federation of Technical Institutions (PAFTI), Inc. |
 | Tourism Educators and Movers Philippines Inc. |
 | Philippine Association of Researchers for Tourism and Hospitality
|
Contact Details
| Dr. Tyron W. Yap | Prof. Mervyn Maico D. Aldana |
| Dean, School of Hospitality and Tourism Management | Chair, Hospitality Management Programs |
| tyap@hau.edu.ph | mmaldana@hau.edu.ph |
| Local 1403 | Local 1419 |
| Prof. Vella V. Villar | Prof. Ardee Glenn B. Domingo |
| Practicum Coordinator | Chair, Tourism Management Programs |
| vvillar@hau.edu.ph | agdomingo@hau.edu.ph |
| Local 1333 | Local 1405 |
| Dr. Maribel Flores | |
| Graduate Program Coordinator | |
| meflores@hau.edu.ph | |
| Local 1005 |