Curricula

Undergraduate Programs

School YearMajor
2022-2023 Bachelor of Science in Hospitality Management with Concentration in Accommodations and Lodging Operations
2022-2023 Bachelor of Science in Hospitality Management with Concentration in Culinary Arts and Kitchen Operations
2022-2023 Bachelor of Science in Hospitality Management with Concentration in Restaurant and Food Service Operations
  
2019-2020 Bachelor of Science in Hospitality Management with Concentration in Accommodations and Lodging Operations
2019-2020 Bachelor of Science in Hospitality Management with Concentration in Culinary Arts and Kitchen Operations
2019-2020 Bachelor of Science in Hospitality Management with Concentration in Restaurant and Food Service Operations
  
2018-2019 Bachelor of Science in Hospitality Management with Concentration in Accommodations and Lodging Operations
2018-2019 Bachelor of Science in Hospitality Management with Concentration in Culinary Arts and Kitchen Operations
2018-2019 Bachelor of Science in Hospitality Management with Concentration in Restaurant and Food Service Operations
  
2014-2015 Bachelor of Science in Culinary Arts Management
2014-2015 Bachelor of Science in Hotel and Restaurant Management
  
2011-2012 Bachelor of Science in Culinary Arts Management
2011-2012 Bachelor of Science in Hotel and Restaurant Management
  
2010-2011 Bachelor of Science in Culinary Arts Management
2010-2011 Bachelor of Science in Hotel and Restaurant Management
  
2009-2010 Bachelor of Science in Culinary Arts Management
2009-2010 Bachelor of Science in Hotel and Restaurant Management
  
2007-2008 Bachelor of Science in Culinary Arts Management
2007-2008 Bachelor of Science in Hotel and Restaurant Management

Program Learning Outcomes

BS Hospitality Management with concentration in Culinary Arts and Kitchen Operations

  1. Identify and apply the knowledge and skills necessary for hospitality and tourism operations
  2. Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization
  3. Demonstrate competence in the communication skills necessary for hospitality and tourism management
  4. Formulate business decisions in hospitality and tourism management
  5. Evaluate leadership principles necessary in the diverse and global hospitality and tourism industry
  6. Create quality products.

 

BS Hospitality Management with concentration in Accommodations and Lodging Operations

  1. Identify and apply the knowledge and skills necessary for hospitality and tourism operations
  2. Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization
  3. Demonstrate competence in the communication skills necessary for hospitality and tourism management
  4. Formulate business decisions in hospitality and tourism management
  5. Evaluate leadership principles necessary in the diverse and global hospitality and tourism industry
  6. Operate rooms division functions

 

BS Hospitality Management with concentration in Restaurant and Foodservice Operations

  1. Identify and apply the knowledge and skills necessary for hospitality and tourism operations
  2. Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization
  3. Demonstrate competence in the communication skills necessary for hospitality and tourism management
  4. Formulate business decisions in hospitality and tourism management
  5. Evaluate leadership principles necessary in the diverse and global hospitality and tourism industry
  6. Manage a food service facility.

 

 

Retention Policy

Undergraduate Programs:

  1. The failing grades are 5.0, 6.0 (FA) and 8.0 (UW) in all subjects.
  2. Students who failed in one or two courses in any semester shall be given an academic warning under the supervision of the program chair/coordinator. If a freshman fails 30% of the total academic unit enrolled in the current school year, he/she will be placed on academic probation the following year.
  3. Academic probation starts in the second year level of students and they will be placed under the individual program of study (IPOS).
  4. Other than the regular Summer offerings, subjects offered during the Summer Term are those that the students failed during the regular semester. In no way students should be allowed to take advance courses.
  5. Academic probation is lifted when the students’ cumulative grade point average reaches the required minimum for the program and that the student has not failed any of the courses enrolled in the succeeding two consecutive semesters.

 

Faculty

SHTM

Prof. Jay A. Aquino
Master of Business Management
Holy Angel University
 Monday to Friday 9:00am-5:00pm
Prof. Jeffrey T. Banal
Master of Business Management
Holy Angel University
 Monday & Wednesday 9:00am–2:00pm
Prof. Jose L. David
Master of Science in Hotel and Restaurant Management
Holy Angel University
 Monday, Wednesday & Friday 8:00am-9:00am, 11:30am-1:30pm, 2:30pm-6:00pm
Tuesday & Thursday 3:00pm-6:00pm
Prof. Joy D. David
Master of Science in Hotel and Restaurant Management
Philippine Women’s University
 Monday to Friday 3:00pm-6:00pm
Wednesday 1:00pm-6:00pm
Thursday 8:00am-12:00pm
Friday 8:00am-5:00pm
Prof. Daniel Antonio G. Macaspac
Master of Science in Hotel and Restaurant Management
Holy Angel University
 Monday to Friday 12:00pm-9:00pm
Prof. Janiel Joel J. Mendoza
Master of Science in Hotel and Restaurant Management
Holy Angel University
 Monday to Friday 1:00-pm-9:00pm
Prof. Josephine O. Morales
Master of Science in Hotel and Restaurant Management
Holy Angel University
 Monday 10:10am-12:10pm
Tuesday 1:00pm-3:00pm
Wednesday to Friday 10:00am-12:00pm
Prof. Felipe Pablo IV
Master of Science in Hotel and Restaurant Management
Holy Angel University
 Wednesday to Friday 8:00am-5:00pm
Prof. Heide P. Sioteco
Master of Science in Hotel and Restaurant Management
Philippines Women's University
 Monday, Wednesday and Friday 7:00am – 8:00am
Dr. Gertrude P. Tuazon
Doctor of Business Management with concentration in Hospitality Management
Philippine Women’s University
 Monday to Friday 8:00am-5:00pm
Prof. Jerome Ismael C. Zapata
Master of Business Management
Holy Angel University
 Monday 10:15am-12:15pm, 2:30-4:30pm
Tuesday 8:00am-10:00am
Wednesday & Thursday 8:00am-1:00pm
Friday 8:00am-12:00pm
Ms. Erika Mazawa
Bachelor of Science in Tourism Management
Holy Angel University
 Monday to Friday 11:15am-1:30pm

College Student Council

The College Student Council seeks to unite and represent the student body in promoting student interests. The council spearheads various programs and activities to bring together the students and to develop awareness and involvement to relevant issues inside and outside the college.

  

Contact Information

Student Organizations

HOSPITALITY MANAGEMENT ASSOCIATION OF THE PHILIPPINES (HMAP)

MISSION STATEMENT

“The organization aims to assist students in gaining a better understanding and respect for the diverse cultural and physical environments in the hospitality industry, as well as realizing their potential, capacity and development.”

 

VISION STATEMENT

“An organization where students are nurtured by constant learning and skills development; where they are valued, understood, and motivated to constantly work for the best results.”

LIST OF OFFICERS

 

PRESIDENT

BACULI, BRIX

bmbaculi@student.hau.edu.ph

FACEBOOK: https://www.facebook.com/brix.baculi

 

VICE PRESIDENT FOR ACCOMMODATIONS AND LODGING OPERATIONS

GEBE, CHRISTIAN

cfgebe@student.hau.edu.ph

FACEBOOK: https://www.facebook.com/christian.gebe.9

 

VICE PRESIDENT FOR CULINARY ARTS AND KITCHEN OPERATIONS

FONTANOS, KEVIN

kofontanos@student.hau.edu.ph

FACEBOOK: https://www.facebook.com/kevin.ordillas.3

 

VICE PRESIDENT FOR RESTAURANT AND FOOD SERVICE OPERATIONS

GRANIL, PATRICIA JOYCE

pcgranil@student.hau.edu.ph

FACEBOOK: https://www.facebook.com/patriciagranil20

 

DOCUMENTATIONS HEAD COMMITTEE

SUAREZ, MA. THERESE

mssuarez@student.hau.edu.ph

FACEBOOK: https://www.facebook.com/suarez.therese

 

FINANCE HEAD COMMITTEE

DELA CRUZ, EARLVIENN KRISTOPHER

egdelacruz@student.hau.edu.ph

FACEBOOK: https://www.facebook.com/Earlvienn

 

AUDIT HEAD COMMITTEE

QUIAMBAO, MARK AERON

mgquiambao@student.hau.edu.ph

FACEBOOK: https://www.facebook.com/aeronmacmac

 

LOGISTICS HEAD COMMITTEE

PUNSALAN, TRICIA COLEEN

tcpunsalan@student.hau.edu.ph

FACEBOOK: https://www.facebook.com/triciacoleen.punsalan

 

MEMBERSHIP HEAD COMMITTEE

NUNAG, PRINCESS ALYSSA

pdnunag@student.hau.edu.ph

FACEBOOK: https://www.facebook.com/princess.nunag.9

 

YEAR LEVEL REPRESENTATIVE

NUCUM, HANNA

hmnucum@student.hau.edu.ph

FACEBOOK: https://www.facebook.com/hanna.nucum

 

Student Publication

THE CONCIERGE

The Concierge is the official student publication of the School of Hospitality & Tourism Management - Holy Angel University. The publication was born along with the official founding of then College of Hospitality Management and its student council. The organization lives by its tradition "Catering Unbiased Service, Stewarding the Truth".

 

Editorial Board 2021-2022

KENT JOSHUA M. DELFIN

Editor-in-Chief

 

JAN MALAIKA M. AQUINO

Associate Editor

 

SAMUELLE M. SAMONTE

Managing Editor

 

IRISH KAEZYL C. NICDAO

News Head

 

SOPHIA YVONNE D. LUCIN

Features Editor

 

DAENIELLA KANE M. CRUZ

Literary Head

 

ASHLEY JHESSEL M. ROQUE

Special Sections Editor

 

JOHN RAE R. LAPUZ

Arts & Graphics Head

 

ERICA MAE C. LAPITAN

Lifestyle Head

 

CHRIS JOHN D. ANGELES

Head Photojournalist

 

JULLIEL MAE D. TONGIO

Online Content Manager

 

MIKAELA NICKA V. LIWANAG

Business Manager

 

BRIAN JOSHUA MASALONGA

Senior Editor

 

FELIPE B. PABLO IV

Faculty Adviser

Career Opportunities

BS Hospitality Management

In Restaurant and Food Service:

  • Cashier
  • Bartender
  • Mixologist
  • Oenologist
  • Restaurant Steward
  • Bar Supervisor
  • Waiter/food Attendant
  • Room Service Waiter
  • Sommelier
  • Barista
  • Head Waiter
  • Captain Waiter
  • Bar accountant
  • Restaurant Supervisor
  • Assistant Restaurant Manager
  • Shift Leader
  • Team Leader
  • Room Service Manager
  • Maitre d’hotel
  • F&B Director
  • F&B Outlet Manager
  • Restaurant Manager
  • Outlet Manager

 

In Managed Services:

  • Receiving Clerk
  • Stock Clerk
  • Commis Pastry
  • Baker
  • Butcher
  • Commis 1, 2, 3
  • Line Cooks
  • Demi Chef
  • Commis Chef
  • Chef De Partie
  • Pantry Chef
  • Pastry Chef
  • Head Cook
  • Saute Cook
  • Grill Cook
  • Fry Cook
  • Sous Chef
  • Head Chef
  • Executive Chef
  • Sanitation Officer

 

In Hotel Housekeeping:

  • Shift Leader
  • Checker
  • Room Attendant
  • Room Assistant
  • Cabin Steward
  • Housekeeping Attendant
  • Room Steward
  • Floor Supervisor
  • Chief Housekeeper
  • Bell Captain
  • Room Inspector
  • Laundry Supervisor
  • Executive Housekeeper
  • Housekeeping Manager
  • Laundry Manager

 

In Hotel Front Office:

  • Receptionist
  • Lobby Greeter
  • Front Office Attendant
  • Switchboard Operator
  • Airport Representative
  • Reservation Clerk
  • Bell Service Porter/Attendant
  • Concierge/CRM
  • Front Office Supervisor
  • Front Office Cashier
  • Night Auditor
  • Duty Supervisor
  • Front Office Manager
  • Rooms Division Manager
  • Reservations Manager
  • Unit Manager

 

In Convention and Entertainment:

  • Sales Representative
  • Convention Sales Personnel
  • Event and Entertainment Staff
  • Event Organizers/Planners
  • Information Specialist
  • Public Relations Staff
  • Sales Representative
  • Assistant Manager
  • Research Directors
  • Exhibit Planner
  • Convention and Event Manager

 

In Public Relations:

  • PR Personnel
  • Photographer
  • Writer
  • Telemarketing Staff
  • PR Director
  • PR Manager

 

In Sales and Marketing:

  • Sales and Marketing Personnel
  • Sales and Marketing Account Executives
  • Sales and Marketing Supervisor
  • Sales and Marketing Director
  • Sales and Marketing Manager

 

In Sports, Leisure, and Recreation Center:

  • Spa Manager
  • Activity Director
  • Recreation Director
  • Events Coordinator
  • Leisure Manager
  • Casino Dealer
  • Slot Attendant Host
  • Casino Host
  • Pit Clerk
  • Pit Boss
  • Casino Floor Staff
  • Casino Cashier

PARTNERS & INDUSTRY LINKAGES

International Partners:

  • Inner Outer Travel Inc. DBA - Zip Travel
  • First Place Inc.
  • Abros Management Consultancy
  • Avista Hideaway Phuket Patong, Mgallery by Sofitel
  • Novotel Phuket Kata Avista Resort and Spa
  • Centara Grand and Bangkok Convention Center at Centralworld
  • Siam@Siam Design Hotel Bangkok Thailand
  • Amatara Resort and Wellness, Phuket Thailand

Local Partners:

  • Hilton Clark Sun Valley Resort
  • Royce Hotel and Casino Clark
  • Philippine Pizza Incorporated - Pizza Hut
  • Philippine Retirement Authority, Central Luzon Satellite Office
  • Universal Access Travel and Tours.
  • DNATA
  • Hotel Specialist (Davao) Inc. -Clark Branch (Park Inn by Radisson Clark)
  • Widus International Leisure Inc. - Widus Hotel and Casino
  • Raffles and Fairmont Hotel Makati
  • Azzurro Hotel
  • Midori Hotel and Casino
  • Amadeus Marketing Philippines Inc.
  • Xenia Hotel Clark
  • The Manor at Camp John Hay Baguio City
  • Fontana Hotel and Villas - Fontana Hot Spring Leisure Parks
  • Tollhouse
  • Department of Tourism Region III
  • Angeles City Tourism Office
  • Porac Tourism Office
  • Travel Order
  • Ties That Travel
  • Museo Ning Angeles
  • Lewis Grand Hotel
  • Hotel Stotsenberg
  • ABC Hotel
  • Century Hotel Angeles
  • Taal Vista Hotel Tagaytay
  • Baguio Country Club
  • The Real Maris Beach Resort, Boracay
  • The Tides Hotel, Boracay
  • The Palms of Boracay
  • Hyatt Regency
  • Otel San Fernando
  • San Fernando Tourism Office
  • Clark International Airport Corporation
  • MIASCOR
  • Hotel EuroAsia
  • Clark Hostel
  • Airlink Travel and Tours
  • Eurogate Travel and Tours
  • Quest Hotel
  • Imerex Plaza Hotel

INSTITUTIONAL MEMBERSHIPS

Council on Hotel, Restaurant, and Institutional Education
Hotel and Restaurant Association of the Philippines
Association of Administrators in Hospitality, Hotel and Restaurant Management Educational Institutions (AAHRMEI)
Council of Hotel and Restaurant Educators of the Philippines
Hotels and Restaurants Association in Pampanga (HARP)
Pampanga Federation of Technical Institutions (PAFTI), Inc.

Tourism Educators and Movers Philippines Inc.

Philippine Association of Researchers for Tourism and Hospitality

 

Contact Details

Dr. Tyron W. YapProf. Mervyn Maico D. Aldana
Dean, School of Hospitality and Tourism ManagementChair, Hospitality Management Programs
tyap@hau.edu.phmmaldana@hau.edu.ph
Local 1403Local 1419
  
Prof. Vella V. VillarProf. Ardee Glenn B. Domingo
Practicum CoordinatorChair, Tourism Management Programs
vvillar@hau.edu.phagdomingo@hau.edu.ph
Local 1333Local 1405
  
Dr. Maribel Flores 
Graduate Program Coordinator 
meflores@hau.edu.ph 
Local 1005