PROGRAM LEARNING OUTCOMES
B.S. International Gastronomy
- Identify and apply the knowledge and skills necessary for hospitality and tourism operations
- Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization
- Demonstrate competence in the communication skills necessary for hospitality and tourism management
- Formulate business decisions in hospitality and tourism management
- Evaluate leadership principles necessary in the diverse and global hospitality and tourism industry
- Create innovative gastronomic products.
B.S. Hospitality Management with Concentration in Culinary Arts and Kitchen Operations
- Identify and apply the knowledge and skills necessary for hospitality and tourism operations
- Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization
- Demonstrate competence in the communication skills necessary for hospitality and tourism management
- Formulate business decisions in hospitality and tourism management
- Evaluate leadership principles necessary in the diverse and global hospitality and tourism industry
- Create quality products.
B.S. Hospitality Management with Concentration in Accommodations and Lodging Operations
- Identify and apply the knowledge and skills necessary for hospitality and tourism operations
- Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization
- Demonstrate competence in the communication skills necessary for hospitality and tourism management
- Formulate business decisions in hospitality and tourism management
- Evaluate leadership principles necessary in the diverse and global hospitality and tourism industry
- Operate rooms division functions
B.S. Hospitality Management with Concentration in Restaurant and Food Service Operations
- Identify and apply the knowledge and skills necessary for hospitality and tourism operations
- Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization
- Demonstrate competence in the communication skills necessary for hospitality and tourism management
- Formulate business decisions in hospitality and tourism management
- Evaluate leadership principles necessary in the diverse and global hospitality and tourism industry
- Manage a food service facility.
B.S. Tourism Management with Concentration in Travel and Tour Operations
- Identify and apply the knowledge and skills necessary for hospitality and tourism operations
- Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization
- Demonstrate competence in the communication skills necessary for hospitality and tourism management
- Formulate business decisions in hospitality and tourism management
- Evaluate leadership principles necessary in the diverse and global hospitality and tourism industry
- Integrate global distribution systems in tourism operations.
B.S. Tourism Management with Concentration in Destination Management
- Identify and apply the knowledge and skills necessary for hospitality and tourism operations
- Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization
- Demonstrate competence in the communication skills necessary for hospitality and tourism management
- Formulate business decisions in hospitality and tourism management
- Evaluate leadership principles necessary in the diverse and global hospitality and tourism industry
- Recommend a tourism policy plan for a destination.
B.S. Tourism Management with Concentration in Events Management
- Identify and apply the knowledge and skills necessary for hospitality and tourism operations
- Develop and integrate a core set of business skills necessary to successfully operate a hospitality and tourism organization
- Demonstrate competence in the communication skills necessary for hospitality and tourism management
- Formulate business decisions in hospitality and tourism management
- Evaluate leadership principles necessary in the diverse and global hospitality and tourism industry
- Execute events for the stakeholders.
Program Student Profile
School Years 2020-2021 and 2022-2023
| Program Enrollment – Major | Program | 3 Years Ago 2021-2022 | 2 Years Ago 2022-2023 | 1 Year Ago 2023-2024 |
|---|---|---|---|---|
| Number of Students | ||||
| Hospitality | 329 | 418 | 387 | |
| Tourism | 459 | 542 | 502 | |
| Number of Graduates | ||||
| Hospitality | 9 | 88 | 94 | |
| Tourism | 3 | 149 | 115 | |
| Student / Faculty Ratio | 32.83 | 32.79 | 40.41 | |
| Retention Rate % – Freshmen to Sophomore (for all Programs) | ||||
| Hospitality | 81.25% | 97.92% | 80.15% | |
| Tourism | 83.33% | 97.81% | 97.67 | |
| % Students employed in the hospitality industry or a related field i.e. Professional Placement within 90 days after graduation | 47.27% | 82.55% | 90% | |
| % Students continuing their education within 90 days after graduation | 0 | 2.68% | 0 | |
| Total Professional Placement and Continuing Education Rate | 47.27% | 85.23% | 90% | |
List of Tours for S.Y. 2026-2027
1st Semester 2026-2027
| Degree / Program | Subject | Proposed Destination | Proposed Duration |
|---|---|---|---|
| BS Hospitality Management (A&LO, R&FSO, CA&KO) | Cuisines of the World Cuisine (HCUISWORLD/GDUISWORLD) | South Korea | 5 Days, 4 Nights |
| BS Tourism Management (DM, EM, T&TO) | Transportation (TTTRANSPO) | South Korea | 5 Days, 4 Nights |
| BS International Gastronomy | - | South Korea | 5 Days, 4 Nights |
| BS Tourism Management (DM, EM, T&TO) | Sustainable Tourism (TSUSTOUR) | Coron-Culion / Bacolod-Iloilo-Guimaras / CDO-Camiguin-Bukidnon | 4 Days, 3 Nights |
| BS Tourism Management (DM, EM, T&TO) | Ecotourism (TECO) | Coron-Culion / Bacolod-Iloilo-Guimaras / CDO-Camiguin-Bukidnon | 4 Days, 3 Nights |
| BS Hospitality Management (A&LO, R&FSO, CA&KO) | Fundamentals of Lodging Operations (CLODGING) | Boracay | 3 Days, 2 Nights |
| BS Tourism Management (DM, EM, T&TO) | Travel and Tour Practicum 1 (TTOURPRAC1) | Boracay | 3 Days, 2 Nights |
| BS Hospitality Management (A&LO, R&FSO, CA&KO) | Professional Development and Applied Ethics (CPROFDEV) | Pampanga / Clark Freeport Zone | 1 Day Activity |
| BS Tourism Management (DM, EM, T&TO) | Introduction to Meetings, Incentives, Conferences and Events Management (CMICE) | Pampanga / Clark Freeport Zone | 1 Day Activity |
| BS International Gastronomy | Introduction to Meetings, Incentives, Conferences and Events Management (CMICE) | Pampanga / Clark Freeport Zone | 1 Day Activity |
| BS Hospitality Management (A&LO, R&FSO, CA&KO) | Introduction to Meetings, Incentives, Conferences and Events Management (CMICE) | Pampanga | 1 Day Activity |
2nd Semester 2026-2027
| Degree / Program | Subject | Proposed Destination | Proposed Duration |
|---|---|---|---|
| BS Hospitality Management (A&LO, R&FSO, CA&KO) | Micro Perspective of Tourism and Hospitality (CMICROTOUR) | Clark Freeport Zone | 2 Days, 1 Night |
| BS Tourism Management (DM, EM, T&TO) | Travel and Tour Practicum 1 (TTOURPRAC1) | Metro Manila | 2 Days, 1 Night |
| BS International Gastronomy | - | Boracay | 3 Days, 2 Nights |
| BS Tourism Management (DM, EM, T&TO) | Tour Guiding (TTOURGUIDING) | Cebu-Bohol / Bacolod-Iloilo-Guimaras / CDO-Camiguin-Bukidnon | 4 Days, 3 Nights |
| BS Tourism Management (DM, EM, T&TO) | Travel and Tour Practicum 1 (TTOURPRAC1) | Cebu-Bohol / Bacolod-Iloilo-Guimaras / CDO-Camiguin-Bukidnon | 4 Days, 3 Nights |
| BS Tourism Management (DM, EM, T&TO) | Tour Guiding (TTOURGUIDING) | Pampanga / Clark Rolling Tour | 2 Days, 1 Night |
| BS Tourism Management (DM, EM, T&TO) | Travel and Tour Practicum 1 (TTOURPRAC1) | Pampanga / Clark Rolling Tour | 2 Days, 1 Night |
| BS Hospitality Management (A&LO, R&FSO, CA&KO) | Ergonomics and Facilities Planning for the Hospitality Industry (HERGONOMICS) | Cebu-Bohol / Baguio City / El Nido / Coron-Culion | 4 Days, 3 Nights |
| BS Tourism Management (DM, EM, T&TO) | Travel and Tour Practicum 1 (TTOURPRAC1) | Cebu-Bohol / Baguio City / El Nido / Coron-Culion | 4 Days, 3 Nights |
| BS Tourism Management (DM, EM, T&TO) | Airport and Airline Operations (TAIRPORTOPS) | Manila / Pampanga | Day Tour |
| BS Tourism Management (DM, EM, T&TO) | Travel and Tour Practicum 1 (TTOURPRAC1) | Manila / Pampanga | Day Tour |
| BS Hospitality Management (A&LO, R&FSO, CA&KO) | Front Office Operations (HFRONTOP), Beverage Management (HBARMAN / GBEVMAN) | Metro Manila | 2 Days, 1 Night |
| BS International Gastronomy | Baking and Pastry Production (HPASTRY) | Metro Manila | 2 Days, 1 Night |
| BS Tourism Management (DM, EM, T&TO) | Travel and Tour Practicum 1 (TTOURPRAC1) | Metro Manila | 2 Days, 1 Night |
| BS Tourism Management (DM, EM, T&TO) | Introduction to Meetings, Incentives, Conferences and Events Management (CMICE) | Pampanga | 1 Day Activity |