PROGRAM LEARNING OUTCOMES
B.S. Hospitality Management with Concentration in Accommodations and Lodging Operations
- Demonstrate proficiency in oral and written communication skills.
- Apply concepts of management in the tourism and hospitality industry.
- Integrate social, environmental and cultural issues in the tourism and hospitality profession.
- Develop a feasibility study of a hospitality facility.
- Demonstrate competence in property management system
B.S. Hospitality Management with Concentration in Culinary Arts and Kitchen Operations
- Demonstrate proficiency in oral and written communication skills.
- Apply concepts of management in the tourism and hospitality industry.
- Integrate social, environmental and cultural issues in the tourism and hospitality profession.
- Develop a feasibility study of a hospitality facility.
- Create quality products.
B.S. Hospitality Management with Concentration in Restaurant and Food Service Operations
- Demonstrate proficiency in oral and written communication skills.
- Apply concepts of management in the tourism and hospitality industry.
- Integrate social, environmental and cultural issues in the tourism and hospitality profession.
- Develop a feasibility study of a hospitality facility.
- Manage a food service facility.
B.S. Tourism Management with Concentration in Destination Management
- Demonstrate proficiency in oral and written communication skills.
- Apply concepts of management in the tourism and hospitality industry.
- Integrate social, environmental and cultural issues in the tourism and hospitality profession.
- Develop a feasibility study of a tourism enterprise.
- Formulate a tourism development plan of a destination.
B.S. Tourism Management with Concentration in Events Management
- Demonstrate proficiency in oral and written communication skills.
- Apply concepts of management in the tourism and hospitality industry.
- Integrate social, environmental and cultural issues in the tourism and hospitality profession.
- Develop a feasibility study of a tourism enterprise.
- Execute events for the stakeholders.
B.S. Tourism Management with Concentration in Travel and Tour Operations
- Demonstrate proficiency in oral and written communication skills.
- Apply concepts of management in the tourism and hospitality industry.
- Integrate social, environmental and cultural issues in the tourism and hospitality profession.
- Develop a feasibility study of a tourism enterprise.
- Manage tourism operations
B.S. Hotel and Restaurant Management (2014-2015 Curricula)
- Demonstrate proficiency in oral and written communication skills.
- Apply concepts of management in the tourism and hospitality industry.
- Integrate social, environmental and cultural issues in the tourism and hospitality profession.
- Develop a feasibility study of a food service facility.
- Demonstrate competence in hospitality systems.
B.S. Tourism Management (2014-2015 Curricula)
- Demonstrate proficiency in oral and written communication skills.
- Apply concepts of management in the tourism and hospitality industry.
- Integrate social, environmental and cultural issues in the tourism and hospitality profession.
- Demonstrate proficiency in tourism systems.
- Design tour packages.
B.S. Culinary Arts Management (2014-2015 Curricula)
- Demonstrate proficiency in oral and written communication skills.
- Apply concepts of management in the tourism and hospitality industry.
- Integrate social, environmental and cultural issues in the tourism and hospitality profession.
- Develop a feasibility study of a food service facility.
- Create quality products.
B.S. Tourism Management Major in Events (2014-2015 Curricula)
- Demonstrate proficiency in oral and written communication skills.
- Apply concepts of management in the tourism and hospitality industry.
- Integrate social, environmental and cultural issues in the tourism and hospitality profession.
- Execute events for the community.
- Effectively develop guided tour package.