PROGRAM LEARNING OUTCOMES


B.S. Hospitality Management with Concentration in Accommodations and Lodging Operations

  1. Demonstrate proficiency in oral and written communication skills.
  2. Apply concepts of management in the tourism and hospitality industry.
  3. Integrate social, environmental and cultural issues in the tourism and hospitality profession.
  4. Develop a feasibility study of a hospitality facility.
  5. Demonstrate competence in property management system


B.S. Hospitality Management with Concentration in Culinary Arts and Kitchen Operations

  1. Demonstrate proficiency in oral and written communication skills.
  2. Apply concepts of management in the tourism and hospitality industry.
  3. Integrate social, environmental and cultural issues in the tourism and hospitality profession.
  4. Develop a feasibility study of a hospitality facility.
  5. Create quality products.


B.S. Hospitality Management with Concentration in Restaurant and Food Service Operations

  1. Demonstrate proficiency in oral and written communication skills.
  2. Apply concepts of management in the tourism and hospitality industry.
  3. Integrate social, environmental and cultural issues in the tourism and hospitality profession.
  4. Develop a feasibility study of a hospitality facility.
  5. Manage a food service facility.


B.S. Tourism Management with Concentration in Destination Management

  1. Demonstrate proficiency in oral and written communication skills.
  2. Apply concepts of management in the tourism and hospitality industry.
  3. Integrate social, environmental and cultural issues in the tourism and hospitality profession.
  4. Develop a feasibility study of a tourism enterprise.
  5. Formulate a tourism development plan of a destination.


B.S. Tourism Management with Concentration in Events Management

  1. Demonstrate proficiency in oral and written communication skills.
  2. Apply concepts of management in the tourism and hospitality industry.
  3. Integrate social, environmental and cultural issues in the tourism and hospitality profession.
  4. Develop a feasibility study of a tourism enterprise.
  5. Execute events for the stakeholders.


B.S. Tourism Management with Concentration in Travel and Tour Operations

  1. Demonstrate proficiency in oral and written communication skills.
  2. Apply concepts of management in the tourism and hospitality industry.
  3. Integrate social, environmental and cultural issues in the tourism and hospitality profession.
  4. Develop a feasibility study of a tourism enterprise.
  5. Manage tourism operations


B.S. Hotel and Restaurant Management (2014-2015 Curricula)

  1. Demonstrate proficiency in oral and written communication skills.
  2. Apply concepts of management in the tourism and hospitality industry.
  3. Integrate social, environmental and cultural issues in the tourism and hospitality profession.
  4. Develop a feasibility study of a food service facility.
  5. Demonstrate competence in hospitality systems.


B.S. Tourism Management (2014-2015 Curricula)

  1. Demonstrate proficiency in oral and written communication skills.
  2. Apply concepts of management in the tourism and hospitality industry.
  3. Integrate social, environmental and cultural issues in the tourism and hospitality profession.
  4. Demonstrate proficiency in tourism systems.
  5. Design tour packages.


B.S. Culinary Arts Management (2014-2015 Curricula)

  1. Demonstrate proficiency in oral and written communication skills.
  2. Apply concepts of management in the tourism and hospitality industry.
  3. Integrate social, environmental and cultural issues in the tourism and hospitality profession.
  4. Develop a feasibility study of a food service facility.
  5. Create quality products.


B.S. Tourism Management Major in Events (2014-2015 Curricula)

  1. Demonstrate proficiency in oral and written communication skills.
  2. Apply concepts of management in the tourism and hospitality industry.
  3. Integrate social, environmental and cultural issues in the tourism and hospitality profession.
  4. Execute events for the community.
  5. Effectively develop guided tour package.

PROGRAM LEARNING OUTCOMES


Program Student Profile

School Years 2017-2018 and 2018-2019

Program Enrollment – BS Hospitality Management and BS Tourism Management3 Years Ago 2018-192 Years Ago 2019-20201 Year Ago 2020-2021
Number of Students888799788
Number of Graduates 2963612
Student/Faculty Ratio39.47 40.97 38.44
Retention Rate % – Freshmen to Sophomore (for all Programs)214.71%92.83%75.90%
% Students employed in the hospitality industry or a related field i.e. Professional Placement within 90 days after graduation61%51%45%
% Students continuing their education within 90 days after graduation 3%0.08%0%
Total Professional Placement and Continuing Education Rate64%51.08%45%