School of Hospitality and Tourism Management

Culinary Arts Management

Course Code Course Title
CASIANCUIASIAN CUISINE
CENTREEENTREE’ COOKERY
CFILCUISINE FILIPINO CUISINE
CGMCHARCUTE GARDE MANGER AND CHARCUTERIE
CINTCUISINEINTERNATIONAL CUISINE
CKNIFERYKNIFE SKILLS, BUTCHERY AND FISH MONGERY
CMANOPRESTAURANT MANAGEMENT AND OPERATIONS
CSTARCHSTARCH AND VEGETABLE COOKERY
CULYMATHCULINARY MATHEMATICS
HBAKINGPROBREAD AND PASTRY PRODUCTION
HBNUTRIBASIC NUTRITION
HCATERINGBANQUET, FUNCTION AND CATERING SERVICES
HCATERINGL EVENTS, CONVENTIONS AND CATERING MANAGEMENT
HCOMMCOOKCOMMERCIAL COOKING
HCOMMCOOKLCOMMERCIAL COOKING (LABORATORY COMPONENT)
HENTREPLANENTREPRENEURSHIP & BUSINESS PLANNING
HEVENTSCONEVENTS AND CONVENTIONS MANAGEMENT (WITH LABORATORY)
HFNBSERVFOOD AND BEVERAGE SERVICE OPERATION AND CONTROL
HFNBSERVLFOOD AND BEVERAGE SERVICE OPERATIONS AND CONTROL
HFOODSAFEFOOD SAFETY AND SANITATION
HHRMHUMAN RESOURCE MANAGEMENT
HHUMBEHVHUMAN BEHAVIOR IN ORGANIZATIONS
HINTROTOURINTRODUCTION TO TOURISM
HKAMPCUIKAPAMPANGAN CULTURE AND CUISINE
HMETHRESMETHODS OF RESEARCH
HPDPRPERSONALITY DEVELOPMENT AND PUBLIC RELATIONS FOR HOSPITALITY PROFESSIONAL
HPRINMGMTPRINCIPLES OF MANAGEMENT
HPRINTOURPRINCIPLES OF TOURISM
HTPLANDEVTOURISM PLANNING AND DEVELOPMENT
HTQUALITYTOTAL QUALITY MANAGEMENT IN HOSPITALITY MANAGEMENT
• Culinary Arts Management
• Hotel and Restaurant Management
• Tourism Management
• Tourism Management Major in Events