NOTICE: Application for incoming Grade 11 students is closed

Welcome to the online application portal of Holy Angel University. Before applying, here are some guidelines in filling the online application form

  1. Make sure all entries that you have entered are correct and true. There will be instructions on some questions on how to answer them

  2. As much as possible, please avoid making duplicate entries of your application (creating a new application with the same details). If there is a mistake in your entries, you may contact the admissions office or you may request the correction during your personal appearance before paying your processing fee.

  3. In case you made a mistake in any of the questions during your application, you may only request to edit any wrong entries during your visit to the Admissions office upon submission of your requirements

Here are the Requirements to bring after submission of your online application


  1. School ID with Grade Level and Strand
  2. 1 pc 2 x 2 Photo
  3. Processing fee of Php250.00


  1. First Sem. and 2nd Sem. Final Grade
  2. Certificate of Good Moral Character
  3. Average must not below 80, no failing grades
  4. If STEM strand, Science and Math grades must not below 85
  5. 1 pc. 2 x 2 Photo

Application Period for Grade 12 - April



  1. School ID with Grade Level and Strand
  2. 1 pc 2x2 Photo
  3. Processing fee of Php350.00


  1. Honorable Dismissal
  2. Certified True Copy of Grad
  3. Certificate of Good Moral Character
  4. NSO/PSA Birth Certificate (photocopy)
  5. Marriage Certificate (if married)
  6. Barangay Clearance
  7. Two (2) pcs. 2 x 2 latest pictures
  8. Processing fee P350.00

for Elementary and High School

  1. Back to back photocopy of Report Card with grades in the Second Grading Period
  2. Two (2) pieces 1.5 x 1.5 full face photographs
  3. NSO/PSA Birth Certificate (photocopy)
  4. Processing fee (P150.00)

You may now proceed with your application by selecting a link (outside or walk-in application) on the upper left side of this page