College of Hospitality and Tourism Management - VMGO Statements



Vision

A center of excellence in hospitality and tourism management education in Asia-Pacific region

Mission

To provide the students with broad-based views of the service management, hospitality, and tourism disciplines based on the underlying concept of quality service management.

Goals

  • To offer significant academic programs that meet the needs of both local and international industry partners as well as to develop entrepreneurial growth in the region and the country in general;
  • To instill the core values of the university through academically and professionally qualified faculty
  • To facilitate the positive learning experience of students to become persons of conscience, competence, and compassion.

Objectives

  • To provide local and international accredited programs that will equip students with the knowledge, skills and attitude to be globally competitive;
  • To recruit and maintain academically and professionally qualified faculty who will make full use of teaching resources to shape and strengthen both classroom and related learning experiences.

PROGRAM LEARNING OUTCOMES

B.S. Hospitality Management with Concentration in Accommodations and Lodging Operations

  1. Demonstrate proficiency in oral and written communication skills.
  2. Apply concepts of management in the tourism and hospitality industry.
  3. Integrate social, environmental and cultural issues in the tourism and hospitality profession.
  4. Develop a feasibility study of a food service facility.
  5. Demonstrate competence in property management system

B.S. Hospitality Management with Concentration in Culinary Arts and Kitchen Operations

  1. Demonstrate proficiency in oral and written communication skills.
  2. Apply concepts of management in the tourism and hospitality industry.
  3. Integrate social, environmental and cultural issues in the tourism and hospitality profession.
  4. Develop a feasibility study of a hospitality facility.
  5. Create quality products.

B.S. Hospitality Management with Concentration in Restaurant and Food Service Operations

  1. Demonstrate proficiency in oral and written communication skills.
  2. Apply concepts of management in the tourism and hospitality industry.
  3. Integrate social, environmental and cultural issues in the tourism and hospitality profession.
  4. Develop a feasibility study of a hospitality facility.
  5. Manage a food service facility.

B.S. Tourism Management with Concentration in Destination Management

  1. Demonstrate proficiency in oral and written communication skills.
  2. Apply concepts of management in the tourism and hospitality industry.
  3. Integrate social, environmental and cultural issues in the tourism and hospitality profession.
  4. Develop a feasibility study of a tourism enterprise.
  5. Formulate a tourism development plan of a destination.

B.S. Tourism Management with Concentration in Events Management

  1. Demonstrate proficiency in oral and written communication skills.
  2. Apply concepts of management in the tourism and hospitality industry.
  3. Integrate social, environmental and cultural issues in the tourism and hospitality profession.
  4. Develop a feasibility study of a tourism enterprise.
  5. Execute events for the stakeholders.

B.S. Tourism Management with Concentration in Travel and Tour Operations

  1. Demonstrate proficiency in oral and written communication skills.
  2. Apply concepts of management in the tourism and hospitality industry.
  3. Integrate social, environmental and cultural issues in the tourism and hospitality profession.
  4. Develop a feasibility study of a tourism enterprise.
  5. Manage tourism operations

B.S. Hotel and Restaurant Management (2014-2015 Curricula)

  1. Demonstrate proficiency in oral and written communication skills.
  2. Apply concepts of management in the tourism and hospitality industry.
  3. Integrate social, environmental and cultural issues in the tourism and hospitality profession.
  4. Develop a feasibility study of a food service facility.
  5. Demonstrate competence in hospitality systems.

B.S. Tourism Management (2014-2015 Curricula)

  1. Demonstrate proficiency in oral and written communication skills.
  2. Apply concepts of management in the tourism and hospitality industry.
  3. Integrate social, environmental and cultural issues in the tourism and hospitality profession.
  4. Demonstrate proficiency in tourism systems.
  5. Design tour packages.

B.S. Culinary Arts Management (2014-2015 Curricula)

  1. Demonstrate proficiency in oral and written communication skills.
  2. Apply concepts of management in the tourism and hospitality industry.
  3. Integrate social, environmental and cultural issues in the tourism and hospitality profession.
  4. Develop a feasibility study of a food service facility.
  5. Create quality products.

B.S. Tourism Management Major in Events (2014-2015 Curricula)

  1. Demonstrate proficiency in oral and written communication skills.
  2. Apply concepts of management in the tourism and hospitality industry.
  3. Integrate social, environmental and cultural issues in the tourism and hospitality profession.
  4. Execute events for the community.
  5. Effectively develop guided tour package.